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Allow natural food coloring to complement the colors of life.

Allow natural food coloring to complement the colors of life.

Dessert cakes are always brightly colored, and different pigments add to the richness of the dessert table. However, many people are concerned that these food colorings are harmful to their health.

Natural coloring agents are pigments extracted from animal and plant tissues, with the majority being plant pigments, but also including microbial binmeipigments, animal pigments, and inorganic pigments. The vast majority are derived from plant tissues, particularly fruits and vegetables. High safety, with some also considering nutritional benefits (such as beta-carotene).

The curcumin in the curry, which causes a small spoonful of curry powder to turn a whole pot of dishes yellow, is the pigmented curry you encounter in the kitchen. Red currant can be found in red velvet cake, rose curd, and southern cream sauce for congee. Purple potatoes, purple kale, strawberries, and butterfly bean flowers are all options. Anthocyanins, which are common water-soluble natural pigments, are abundant in these blue and purple ingredients.

Turmeric powder can be made by grinding the spirulina concentratedried manic rhizome of turmeric into powder, then extracting, overthinking, and refining the extraction with organic solutions such as alcohol to obtain turmeric natural pigment.

Curcumin is almost non-toxic to humans and animals, and its coloring power is three to four times that of lemon yellow and sunset yellow, outperforming all synthetic and natural pigments.

Because of its high coloring power, bright color, heat stability, safety, and non-toxicity, it is widely used as a food coloring agent.

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Yeast (Red) Red as a natural, non-toxic, safe, and dependable food coloring. Yeast (Red) Red yeast red pigment is in line with the food coloringspirulina powder blue agent "nutrition, natural, multi-purpose" development regulations and directions, so it is worth using and promoting.

Red pigment has a high purity, low price, strong coloring power, stable performance, and antiseptic effect when compared to other natural pigments, giving it a great competitive ability and significant practical significance.


Related Hot Topic

Does spirulina impact blood pressure?

May lower blood pressure

One evaluation of five trials found that ingesting 1-8 g of spirulina per day could considerably reduce both systolic and diastolic blood pressure, especially for persons with high blood pressure levels (25).

Is pirulina a fat burner?

A combined analysis found that pirulina supplementation significantly decreased body fat percentage (with an average decrease of 1.02%) and waist circumference (reduction of 1.40), but not body mass index and waist to hip ratio.

When is too much pirulina powder?

A blue-green algal product is pirulina. People should only consume up to 10 g per day for a maximum of six months, and up to 19 g per day for a maximum of two months, per the National Institutes of Health (NIH). People must adhere to the dosage instructions on the product label.