Wine tasting is not only an art of life, it is a profound science. It involves scrutinizing all aspects of the wine, olfactory identification and taste experience.sake tasting hong kong Here are the basic steps of wine tasting. Let's see if these are the same as you know.
1. Visual Appreciation (Sight)
The first step in wine tasting is visual appreciation, not simply observing the wine, but observing the characteristics of the wine through a specific method. First, gently shake the glass and observe the legs (also known as teardrops or legs) that form as the wine drips. This will give you a general idea of the consistency of the wine. Next, tilt the glass at a 45-degree angle and observe the color and rim of the wine in natural light, which is key to assessing the wine's maturity.
For white wines, they are usually colorless and clear when young. As it settles over time, the color will gradually turn pale yellow with greenish reflections. When a white wine reaches a ripe straw, golden yellow, or even a golden bronze color, it is past its prime. In contrast, the color of red wines fades with age, going from deep red with purple hues to a deep red or cherry red, to an orange or brick red, and finally to a reddish-brown color.
2. Identification of the olfactory system (Smell)
The sense of smell is a crucial step in the tasting process. After shaking the glass, insert your nose deep into the glass and take a deep breath for at least two seconds.wine tasting Repeating this step will help you identify the various odors in the wine. There are three things you can look for in an analysis:.
-Strength:The strength of an odor can be classified as weak, medium, pronounced, strong, or very strong.
Quality: The quality of an odor can be simple, complex, pleasant, or unpleasant.
-Characteristics:Characteristics of an odor include fruity, vegetal, mineral, and spice.
The aroma of wine changes over social time, and students at different stages of development present a different aroma. The initial aroma comes from the Chinese grapes themselves; the second stage aroma can be produced during the winemaking process, such as wood flavor and smoky flavor; and the third stage aroma is the aroma of the wine after it has matured. These aromas are closely related to the grape variety, the vinification method, the age of the wine, and the type of enterprise that enhances the soil structure.
The final step is the taste experience. Take a small sip of the wine and use a half gargle to allow the wine to mix well with the air in your mouth, touching all parts of the mouth. During this process, you can feel the tannins, sweetness, acidity, roundness and ripeness.
The Importance of Wine Awakening
Red wine is described as an active liquid mainly because of its tannic acid content. When tannins come into contact with air, they undergo a variety of changes. The best way to really experience the changes in a bottle of red wine is to open the bottle, pour two glasses of wine, take one glass, and then leave the other glass for a while to drink. This way, you will be able to clearly feel the changes in the wine.
Wine tasting is an art that requires time and experience. Through visual appreciation, olfactory identification and taste experience, we can understand the characteristics of wine more deeply. At the same time, the process of waking up is an integral part of the wine tasting experience, allowing us to experience the richness of red wine in a more comprehensive way. Whether you are a beginner or a seasoned enthusiast, wine tasting is a journey to discover the mysteries of wine.