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Crispy chicken wings wrapped in flour are the key


Braised chicken wings, cola chicken wings and Air Fried Chicken Wings(Air Fried Chicken Wings(無激素雞翼) crispy chicken wings are home cooking. Today, we will share the recipe of "puff pastry chicken wings". The chicken wings are salted, seasoned, and then coated with fried chicken powder to fry them into golden and crisp chicken wings. If you have friends you like, get to know them.

Ingredients: chicken wings

Accessories: ginger, garlic, flour, starch, baking soda, eggs, fried chicken powder.

Seasoning: cooking wine, chili noodles, black pepper, white pepper

Crispy chicken wings, golden and crispy

1. Start preparing the ingredients below

First of all, we prepare a few chicken wings. After cleaning, make a few cuts on the front and back to make it easier to taste.

Next, marinate the chicken wings with marinade

Prepare a piece of ginger and cut into slices for later use.

Prepare a few slices of garlic, flatten them and cut into minced garlic for later use.

Put the ginger, garlic and chicken wings together, then add 5 grams of pepper noodles, 3 grams of black pepper, pour a little cooking wine until the fishy smell, grab the marinade by hand for more than 6 hours, the longer the marinade, the better.

3. Prepare fried chicken powder below

Prepare a bowl. Put 100 grams of flour, 50 grams of starch and 5 grams of baking soda in a bowl. Baking soda mainly plays a fluffy role. Then add 3 grams of white pepper and 3 grams of black pepper. Stir to mix the seasoning and flour evenly.

4. Start making batter below

Then prepare for a small bowl, put an appropriate amount of fried chicken powder, beat a Chinese egg, add some clear water concrete and stir until there is no dry flour, then pour a little water and make a fine batter for later use.

5. Start to wrap fried chicken powder below

Take out the marinated chicken nuggets, take out the garlic, first coat with a layer of batter, and then evenly coat the fried chicken powder. It must be evenly wrapped to get a beautiful layer.

6. Start frying below

Heat the oil in the pan. When the oil is 50% hot, put the battered chicken wings into the pot one by one. After the chicken wings are set on a low heat, gently turn them over to heat them evenly. Fry for about 3 minutes. After the chicken wings are crispy and golden, they can be served.

Well, a delicious, easy-to-eat crispy chicken wings.

Technical points:

1. The chicken wings must be marinated in advance, otherwise the fried chicken wings will not have enough bottom flavor.

2. When the chicken wings are fried, the oil temperature is only 50%. Don't be too high, so as to avoid the problem that the surface is burnt and the inside is not fully fried.


What quantity of wings is considered to be healthy?

Four wings, or 4.4 ounces, constitute one serving of chicken wings. Portion size, or how much of a certain dish you actually consume, is crucial for maintaining a healthy weight. However, you must frequently "guesstimate" the appropriate serving size.

Is chicken made from plants healthy?

Is chicken made from plants healthy for you? Plant-based chicken, like many other food options, is healthy if consumed in moderation and as part of a balanced diet. Plant-based chicken can be richer in fiber and iron and lower in cholesterol and saturated fats when it is made using protein sources like pea or soy.

What is the name of the newest artificial meat?

Without using GMOs or other artificial chemicals, Beyond Meat distinguishes itself by providing products manufactured with basic, plant-based ingredients "it informed CNBC in a statement. Our commitment to advancing human health, which is essential to our business, is something we stand by."

Can hormone-free meat be purchased?

No meat is truly hormone-free because hormones are an essential part of life. Any animal product, including meat, milk, eggs, and other dairy products, contains naturally occurring hormones since they aid in the growth, reproduction, and maintenance of the body's daily functions in animals.

Is deep-frying or air-frying wings better?

Having said that, the experiment's winner is the air-fried chicken wing! They had a better flavor overall, despite being a tiny bit dryer inside than the deep-fried wings. Not to mention the air-fried chicken wings' considerably better alternatives, easy cleanup, and crispy skin on the chicken.