make them safe to eat, according to Taiwan's relevant departments on pesticide residues tested.

1. After peeling and shelling, the removal rate of pesticide residues in pineapple, citrus, and lychee is 40%.

2, strawberries, after cleaning and removing the tips, have a pesticide residue removal rate of 47 to 92%.

3. Kale, after removing 2 to 3 outer leaves, removed water testing tds metermore than 90% of pesticide residues.

4, after cleaning for 1 minute, the removal rate of pesticide residues in cowpeas, cucumbers, green river vegetables, bell peppers, and other vegetables was 43-70%, 28-93%, 75-85%, and 80% or more.

It is recommended to use flowing water to dip or rinse fruits and vegetables, rather than soaking brine, baking soda, or using vegetable and fruit cleaners. The pre-eating treatment principle is to wash before peeling, de-tipping, and cutting to prevent pesticide residues on the surface of fruits and vegetables from penetrating into the tissue.

The rate of pesticide residue removal from various fruits and vegetables by pre-treatment

Small leafy vegetables, such as cabbage, should be spread out in running water and dipped and washed before cutting.

Because most pesticides remain on the outer leaves of leafy vegetables like kale, peel off 2 to 3 outer leaves first, then cut the appropriate amount and wash directly with running water.

Fruit vegetables such as tomatoes and bell peppers, with an uneven surface, can be brushed with a soft brush rinse, and then the tip and cut removed.

Beans and vegetables, such as peas, can be washed in running water and the heads, tails, and old threads peeled off.

Small berries, such as grapes, should be washed by removing the fruit from the stems and then washing under running water.

Pears, such as pears, should be washed with running water before peeling and eating.

Pesticides used legally and rationally can help crops resist pests and diseases, allowing farmers to provide a diverse range of rich agricultural products to consumers. According to the company, the purchase of seasonal, labeled or traceable fruits and vegetables that have been properly washed, so that the entire family can eat safe and healthy.