Sake is the spirit of temperature, if temperature is the mood of sake

　　There is probably no other sake that is so evocative of temperature if temperature is the mood of sake. Sake is served at a wide range of temperatures, 5°C to 55°C. It is strong when served hot, fragrant when served cold, sweet when served hot, and dry when served fresh and cold. There is something to suit everyone's taste, from icy to room temperature to heated. But not every bottle can be served hot and iced whenever you want.sake tasting hong kong is very good. So, how do we decide when to buy a sake?

　　Every five degrees Celsius, this sake has its own name

　　Sake has been served at different temperatures since ancient times, so the Japanese have come up with all sorts of elegant names for different temperatures.

　　The students' names are reminiscent of Chinese romanticism, resembling a graph of seasonal temperatures. Just as time is a crucial factor in understanding sake, temperature also greatly affects its aroma and taste. Sake is typically classified into three categories based on temperature: "cold" (5-15 degrees Celsius), "cool" (15-30 degrees Celsius), and "hot" (above 30 degrees Celsius).

　　When ordering wine at a wine store, it is important to pay attention to cold wines (Shishiji) and chilled wines (冷酒). "Cold" refers to the temperature zone between 15°C "cool" and 30°C "hot", which is what we call the normal temperature. Thus, giving me a bottle of cold red wine was wrong. How would you tell the waiter you wanted sake?

　　Sake with a temperature between 5°C and 15°C is called "chilled sake", and if you order it at a tavern, you will usually feel chilled when drinking it.

　　Although we hear the word "hot" a lot, when you use it when ordering, it means you're specifying a wine that's around 50 degrees Celsius.

　　Make sure you don't disappoint the people or the wine by failing to watch out for the heat.

　　Most of the wines are prepared at low temperatures, so they can be passed to feel more refreshing, but we have to be careful not to drink too cold sake. It is difficult to taste fragrant aromas at temperatures below 5 °C, and bitter and astringent flavors are more prominent.

　　At 5 degrees Celsius, wine is easy to drink unless it's raw, unfiltered, virgin or sparkling.

　　The best time to drink junmai is at 15 or 20 degrees Celsius, but not too cold.

　　As the temperature rises, high-acid wines become sweeter.

　　Increasing the temperature causes the aromas in sake to evaporate and the acidic substances to give off a fresh flavor. The lower the temperature, the easier it is for spices and carbonic acid ingredients to dissolve in the liquid. When mellow sake is heated, its freshness and sweetness are stronger while its bitterness is reduced.

　　As a result of Sangen and Yamabushi brewing, sakes tend to be high in acidity and rich in amino acids, which make them suitable for heating. Raw wines are sold just after being brewed, and most of them are still full of freshness and foaming, so those who like a fresh product with a different taste can try them.

　　Raw wines need to be refrigerated during storage to maintain quality, so many people drink them directly on ice. However, some people take it specifically and heat it to a very high temperature (above scalding bleach) to experience the strong sweetness like eating rice when drinking it.

　　You can order a hot drink for a girl who needs warmth at a special time.

　　Cold Aroma Slim Drink

　　In the case of Junmai Daiginjo, many rich aromas are released when the temperature is too low, resulting in a soft, light and gentle aroma at a cold state. As a criterion for evaluating new pints of sake in Japan, 20 °C is considered the optimal temperature for drinking Junmai Daiginjo.

　　In life, many people like to drink junmai on the rocks. We tend to drink junmai "cold" at 15 °C and "room temperature" at 20 °C. Because of this, drinkers tend to think that 15°C is the perfect temperature for drinking junmai, while 20°C is the ideal temperature for drinking junmai. As a result, drinkers tend to think that it tastes best at 15°C. However, it shouldn't be too low, or else it will taste better. But it shouldn't be too low, or else the wine will taste deteriorate.

　　The way to never make a mistake is to pick the best person or wine in front of you. Full of Chinese sincerity is the most affecting, and cannot be refused.

　　Who doesn't want to be taken seriously?

　　When it comes to both wine and people, an unforgettable drinking game requires a wholehearted commitment. See it in your eyes and feel it in your heart.

　　There is no doubt that the optimum temperature for wine at this time of year, and the optimum temperature for people at this time of year, can do this in the heart.

　　Life of She Mowei

　　As a study of sake, not only in the temperature, but also in the depth is quite wide.

　　Temperature is divided into 9 zones to correspond to the optimal drinking state of different types of sake. This precision once again underscores the spirit of craftsmanship that is shared by the people of Yamato.

　　In order to achieve its delicate and balanced refreshing taste, 23% refined rice is used, earning it the title of "King of Sake".

　　A fresh aroma fills the air. The cool temperature of the wine stimulates the nerves, and the fatigue vaporizes in an instant. The people in front of him are hazy, but his heart is clear and bright.