Crispy chicken wings wrapped in flour are the key

Braised chicken wings, cola chicken wings and Air Fried Chicken Wings（Air Fried Chicken Wings（氣炸雞翼） crispy chicken wings are home cooking. Today, we will share the recipe of "puff pastry chicken wings". The chicken wings are salted, seasoned, and then coated with fried chicken powder to fry them into golden and crisp chicken wings. If you have friends you like, get to know them.

Ingredients: chicken wings

Accessories: ginger, garlic, flour, starch, baking soda, eggs, fried chicken powder.

Seasoning: cooking wine, chili noodles, black pepper, white pepper

Crispy chicken wings, golden and crispy

1. Start preparing the ingredients below

First of all, we prepare a few chicken wings. After cleaning, make a few cuts on the front and back to make it easier to taste.

Next, marinate the chicken wings with marinade

Prepare a piece of ginger and cut into slices for later use.

Prepare a few slices of garlic, flatten them and cut into minced garlic for later use.

Put the ginger, garlic and chicken wings together, then add 5 grams of pepper noodles, 3 grams of black pepper, pour a little cooking wine until the fishy smell, grab the marinade by hand for more than 6 hours, the longer the marinade, the better.

3. Prepare fried chicken powder below

Prepare a bowl. Put 100 grams of flour, 50 grams of starch and 5 grams of baking soda in a bowl. Baking soda mainly plays a fluffy role. Then add 3 grams of white pepper and 3 grams of black pepper. Stir to mix the seasoning and flour evenly.

4. Start making batter below

Then prepare for a small bowl, put an appropriate amount of fried chicken powder, beat a Chinese egg, add some clear water concrete and stir until there is no dry flour, then pour a little water and make a fine batter for later use.

5. Start to wrap fried chicken powder below

Take out the marinated chicken nuggets, take out the garlic, first coat with a layer of batter, and then evenly coat the fried chicken powder. It must be evenly wrapped to get a beautiful layer.

6. Start frying below

Heat the oil in the pan. When the oil is 50% hot, put the battered chicken wings into the pot one by one. After the chicken wings are set on a low heat, gently turn them over to heat them evenly. Fry for about 3 minutes. After the chicken wings are crispy and golden, they can be served.

Well, a delicious, easy-to-eat crispy chicken wings.

Technical points:

1. The chicken wings must be marinated in advance, otherwise the fried chicken wings will not have enough bottom flavor.

2. When the chicken wings are fried, the oil temperature is only 50%. Don't be too high, so as to avoid the problem that the surface is burnt and the inside is not fully fried.